Name is chef Sterling Walker III, thank you for viewing my website. I was born in St. Louis and raised in San Jose, California. My experiences from cities like Manhattan, Las Vegas and Los Angeles gave me the understanding of hospitality working with hotels and fine dinning. The resturant groups, my teams and goals have have made celebrities parties and events that will forever hold memories and stories to share.
My upbringing with a rich multi heritage family with history of Native American, and roots that can be founded in southern america founded in 1800. Extending family with Mexicain roots.
There was never a missed plate, mother had Julia Child as an influence making light beautiful quiches at home. Till this day I will make one just to bring back moments from mother who just loved to cook from scratch everything teaching Sterling food is a retreat, it's what can make you smile though hard times.
( Prestyne Walker will be missed 2014 Love you MOM. I support any fight against Cancer program).
Take a look and enjoy!
Light
Made easy: Shrimp/Red Beets/roasted and crispy Salsify-Lemon Béchamel.
Private Chef style
Working in California
Breakfast 2
Solo moments
